Commercial refrigeration for global distribution
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Restaurant refrigeration · Product series

Upright Storage Refrigerators

Vertical commercial cold storage for efficient back-of-house organization.

ApplicationRestaurant kitchens, hotels, catering, and centralized food preparationModels online3

Selection context

Compare models against the commercial application.

Destination market and voltageRequired capacity and cabinet sizeCooling method and temperatureDoor, shelf, and display formatCertification and refrigerantQuantity, branding, and delivery target

Model comparison

Compare upright storage refrigerators specifications

Shortlist by capacity, installation space, and operating temperature. These catalogue specifications are reference configurations; confirm voltage, ambient conditions, available options, and export packing before ordering.

Upright Storage Refrigerators: listed capacity, external dimensions, temperature, and cooling method
ModelCapacityExternal sizeTemperatureCooling
BCD-46-14460 L61 × 70 × 195 cmChiller 2–8°C / freezer ≤ −15°CDirect cooling
BCD-95-17950 L120 × 70 × 195 cmChiller 2–8°C / freezer ≤ −15°CDirect cooling
BCD-150-261500 L180 × 70 × 195 cmChiller 2–8°C / freezer ≤ −15°CDirect cooling

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